The Best Homemade Recipes by Our Favorite Mom!
This dish is baked at 350 degrees for 35 minutes. The orzo/broccoli combo is baked separately from the chicken breasts in the oven. In the broccoli dish: Once finished, add freshly shredded parmesan to the top. Chicken breasts featured are larger than usual. They baked for 30 minutes at 350 degrees. Then, mom kicked the […]
This delicious appetizer is a classic! Throughout my life, mom has hosted our family thanksgiving dinner with our extended family many times. It is always such a great experience for everyone to get together and cook for the day before dinner time. One of our family traditions has been to make, what seems like hundreds, […]
Coming Soon! Mom’s best recipe for a basic cookie base and adding all the fun extras.
How to make a delicious chicken stir fry in your cast iron skillet. Prepare: 2 large raw chicken breasts 1 head of broccoli 1 half of a white onion 1/2 cup sliced white mushrooms 1-2 red peppers (depending on size) 1/2 cup raw sliced almonds Salt Pepper 1 tbsp minced garlic Coconut Oil Extra Virgin […]
Though mom always prefers to use her rotisserie to slow cook, here is our most recent adventure roasting a fresh whole chicken in the oven! Our chicken is roughly 6.5 lbs and is from Countryview Barbecue located in the Lancaster Farmers Market in Wayne, Pa. The guts and such were inside the cavity in a […]
Prepare: Preheat Oven to 350 degrees Pull out (1) Stick of Butter from Refrigerator to get to room temperature (unless already available) Get your ingredients: 3 Eggs; 1 Cup of Coconut Oil; 2 Cups of Sugar; 2 Cups of Smashed Bananas; Roughly 4-5 Medium Size Bananas. Mom likes them when they are all dark brown […]
