How mom makes our delicious pancakes with all the different extra options.

There are little recipes out there that are as sentimental to me as moms pancakes. I could go on for days about the hundreds of different ways we’ve made them over the years. Sometimes there would be chocolate chips, sometimes peanut butter and sometimes there would be funny faces! You were always in for a delicious treat no matter what. I recently made the traditional Aunt Jenkins pancakes that most people know & love with some fun extras. My favorite part of cooking pancakes is picking at one on the side while you make the rest!

Ingredients:

(1) cup Aunt Jemima Original Pancakes Mix

(1) cup of 2%Milk

(1) Tablespoon of Vegetable Oil

(1) Egg

(2) teaspoons of Vanilla Extract

(1) teaspoons of Ground Cinnamon

Extra Virgin Olive Oil

Aunt Jemima’s Maple Syrup

Medium-size Mixing bowl

Small non-stick pan

Prepare:

Mix together your Milk, Eggs, Vegetable Oil, Vanilla Extract and Cinnamon together in a mixing bowl;

Mix in, thoroughly, your pancake mix, being sure to completely mix ingredients together into a fine liquid;

Heat (1) tablespoon of EVOO in your non-stick pan on medium-low heat;

Using a 1/2 cup dry measuring cup, scoop your mixture from your mixing bowl;

(one 1/2 cup scoop represents one pancake)

Pour one 1/2 cup into your pan;

Let the pancake cook until you see the bubbles start to disappear or the edges turn a light brown;

Using your spatula, flip the pancake onto its uncooked side;

let sit for about 2-3 minutes as needed;

Using a spatula, remove your pancake from the non-stick pan and keep on a warm plate;

Continue cooking your pancakes and adding them to the serving plate;

When your finished, top with butter & your maple syrup and enjoy !!