Mom taught me how to make amazing porridge today using ingredients I had laying around in my kitchen! I had to think of something to make for lunch quickly. It was about 25 degrees and the fire hadn’t been lit yet so something warm was definitely the answer. I found this great looking Old County Style Museli in my cabinet and the rest is history !

Ingredients:

1 & 1/2 cups of Museli

Roughly 3/4 cup 2% Milk

Roughly 1/4 cup Water (can be substituted for more Milk)

1 Tablespoon brown sugar

Roughly 2 teaspoons ground cinnamon

Medium-sized Sauce pan

medium-sized mixing bowl

1 Banana

Maple syrup

Prepare:

Mix together your Museli, brown sugar, milk, cinnamon and water into you saucepan;

Mix in roughly (1) tablespoon of maple syrup;

Put the sauce pan on the stove at medium heat for about 5 minutes or until lightly boiling (bubbling) while stirring often;

At a boil, stir constantly for about a minute;

Remove from heat & cover with a lid for about 5 minutes;

Cut your banana in half and small dice both halves separately;

After 5 minutes, your porridge should look thick and sticky;

Add half of your diced banana to the sauce pan & stir;

Serve your porridge in a bowl and top with several banana pieces and a drizzle of maple syrup;

Enjoy!!!